Paghol

In cucina

23 Dicembre 2006 Giuseppe

Paghol: cocktail alla birra

Un cocktail da premio Preparato direttamente nel bicchiere: Rum Bacardi bianco 4 cl, Lime juice 2 cl, S. Sour Fabbri

Birroserata

Hai un pub, una birreria e vorresti organizzare una serata diversa, divertente, coinvolgente ed indimenticabile? Scrivici e organizzeremo insieme una degustazione guidata o se preferisci una cena con abbinamenti birra/cibo...

I nostri amici

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