inusuale.- anzitutto la fermentazione. Spontanea. Ovvero il mastro birraio in fase di fabbricazione non aggiunge lieviti al mosto ma semplicemente lo lascia “all’aria” dove un particolare lievito

23 Dicembre 2006 Giuseppe

Lambic e La morte subite

Bruxelles, a due passi dalla grand place: consigliati dalla nostra guida (per la cronaca: la Routarde), una sera abbiamo fatto

Birroserata

Hai un pub, una birreria e vorresti organizzare una serata diversa, divertente, coinvolgente ed indimenticabile? Scrivici e organizzeremo insieme una degustazione guidata o se preferisci una cena con abbinamenti birra/cibo...

I nostri amici

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