St. Patrick’s Stout Chocolate Pudding

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You need (Serves 6): 1 tablespoon cornstarch, 1/2 cup sugar, 1/2 cup cream, 6 ounces bittersweet chocolate, chopped, 3 eggs, 2/3 cup Irish stout.
Blend the cornstarch and sugar well in a heavy nonstick 1-quart saucepan. Whisk in cream and chopped chocolate. Place over low heat and stir until chocolate melts. Remove from heat and let cool 2 minutes. Meanwhile, beat the stout and eggs together until frothy. Stir the egg-stout mixture into the chocolate cream and place over low heat. Whisk constantly, until pudding thickens. For a perfectly smooth pudding, strain into small ramekins. Let cool to room temperature, then chill. Dust with powdered sugar before serving. Excellent with sliced fresh strawberries or raspberries.